The Press Newspaper
The U.S. Fish and Wildlife Service and Ohio Invasive Plant Council will present, “A Land Manager’s Toolkit: Fighting Invasive Plants in Northwest Ohio,” at the Ottawa National Wildlife Refuge visitor center July 14 from 9:30 a.m. to 4 p.m.
The workshop is designed for public land managers and private landowners who have a basic knowledge of northwest Ohio invasive plants and are looking for ideas, methods and partnerships to control infestations.
Workshop participants will learn about invasive plant control efforts and methods in the Oak Openings and Lake Erie marsh regions. Various organizations and vendors will be there to discuss resources that are available to control invasive plants.
The $10 registration fee, which will be collected at the door, includes a box lunch.
For more information and to register for the workshop, visit www.oipc.info.
Now, growers and the general public are invited to OARDC’s North Central Agricultural Research Station south of Fremont, where the trials are held, for the first-ever Northern Ohio Sweet Corn Field Night July 15 from 6 to 8 p.m. Admission is free.
“We want to show the plots, the whole nine yards, and have the researchers there to talk about the trials,” said Mark Koenig, OSU Extension educator in agriculture and natural resources who will be leading tours of the 2009 plots. “We want to give growers the chance to give us feedback on the trials, to see if there's anything more we should be including.”
The field night's focus is for commercial growers, whether they're growing sweet corn for farmer's markets or for shipping and packing, said Matt Hofelich, manager of the research station, but the public is welcome, too. Other topics to be discussed at the field night will be insect and weed control updates and a discussion about wildlife control.
For information about the Field Night, call Koenig at 419- 334-6340.
The program will focus on the Ohio wine industry and programs available to promote Ohio wines to consumers. Christy Eckstein, executive director of the Ohio Grape Industries Committee (OGIC) since 2007, will update the audience on the wine and grape industry in Ohio and provide information for the new programs and services offered by the OGIC for those interested in Ohio wineries.
The Center for Innovative Food Technology provides technical solutions to companies involved in the nation’s largest and most economically significant industry food processing.
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