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Toledo, Ohio & Lake Erie

The Press Newspaper

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Food marketing seminar
The Center for Innovative Food Technology (CIFT) will host a seminar for food entrepreneurs and food-related business owners Sept. 19 from 6 to 7:30 p.m. at the Northwest Ohio Cooperative Kitchen (NOCK), located at 13737 Middleton Pike (SR 582) in Bowling Green.

The seminar will focus on effective marketing for food products and promotion of a food business.

Marketing expert Jerry Jones, CEO and founding managing member of The Woodlands Group, will discuss time management skills and the relationship between sales and marketing. Jones leads an organization that involves a multi-disciplinary team of experts in business, marketing and sales management, manufacturing and technology, advertising, and many other facets.

The cost is $25 per person or $40 for two guests, payable by cash or check at the door. Admission includes networking opportunities and light refreshments.  Advanced registration is required by contacting Paula Ray at 419-535-6000, ext. 117 or This email address is being protected from spambots. You need JavaScript enabled to view it. .

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