Growing food safely
Nearly everyone loves fresh, local produce, and when produce is cared for safely and properly, sales and customer satisfaction rise.

As the start of the growing season is nearer, a free training workshop will be offered for community gardeners, urban growers and anyone involved in farmers’ markets to learn the fundamentals of proper food handling and good agricultural practices.

Food safety expert Shari Plimpton, Ph.D., director, industry outreach, Center for Innovative Food Technology (CIFT), will discuss “Growing Food in Urban Areas Safely,” April 25 from 3 to 5 p.m. at Mercy St. Vincent Medical Center , 2213 Cherry St., Toledo.

Participants will learn proper sanitation and hygiene procedures for safe, high-quality produce. In addition, information will be available on urban agricultural efforts in Ohio.

Register by contacting This e-mail address is being protected from spambots. You need JavaScript enabled to view it or 419-535-6000, ext. 108.

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