The Press Newspaper
Five to be inducted at Birmingham Hall of Fame banquet
The celebration will begin at 4:30 p.m. with a social hour. At 6 p.m. Takacs’s “World Famous Chicken Paprika and Pigs in the Blanket” will be served family-style.
Banquet tickets are $25 per person and $12.50 for children 6 to 12 years old. Children under six years old will be admitted free.
Tickets are available at Takacs Grocery & Meats, 1956 Genesee St., Toledo Monday through Saturday between 9 a.m. and 6 p.m. or by calling 419-693-9233. Proceeds raised will support the Birmingham community and scholarships.
The cost of turning on your lights is going up in Oak Harbor Jan. 1.
Village council Monday directed its village solicitor, James Barney, to ready legislation to phase in a rate hike over the next three years: 2 percent for 2015, 2 percent for 2016 and 1 percent for 2017. The first of three readings will take place at the regular meeting Oct. 20.
Village leaders, on the advice of consultants Courtney & Associates, are hoping to fend off a plunge into red ink forecasted in the electrical fund if rates aren’t increased.
The consultants had suggested a single 5 percent increase. The utilities committee of council debated a 5 percent increase versus the 2-2-1 package suggested by Village Administrator Randy Genzman.
Oregon City Council will soon be considering an ordinance that would improve the water treatment process by using ozone instead of high levels of chlorine to treat algae in the drinking water.
“I’ll likely present an ordinance to council within a week or so,” said Public Service Director Paul Roman last Wednesday.
Chlorine is used to treat elevated levels of algae toxins, such as microcystin, in the drinking water. When chemical disinfectants such as chlorine react with organic material in the water, new compounds known as Disinfection Byproducts (DBP’s) are formed. Trihalomethanes (TTHM) are one such DBP.
In September, Oregon issued a drinking water notice to all of its water customers after a water sample showed TTHM above the drinking water standards. The water system violated the maximum contaminant level for TTHM with an average level over the last four quarters of 0.081 mg/L. The standard is 0.080 mg/L.
A local distiller is hoping to bring a new drinking experience to downtown Oak Harbor.
Joe Helle, representing Oak N Harbor Distillery, 136 W. Water St., asked village council on Monday for its support in his new endeavor.
Helle has secured the required federal permit for the business and is now waiting for a state liquor department inspection for the manufacture and sale of alcohol. That permit, should it be issued, will come before council in the near future.
“Really, my future is in your hands when that license comes across your desk,” said Helle, who attempted to quell any concerns about the business.
“This will be the first legal distillery in Oak Harbor. It’s not beer. It’s whiskey, vodka and bourbon,” said Helle. “We’re not a bar where you can sit down, get a beer and watch the game.”
Because of droughts, fires, and water shortages elsewhere, all we’ve heard for years is how someday the rustbelt Great Lakes cities will someday profit because of our access to fresh water.
Oregon City Administrator Mike Beazley says that promise took a big blow when the City of Toledo made national news because it had tainted drinking water for a weekend in early August.
That weekend, about 500,000 residents who receive City of Toledo water had reason to be alarmed because they were told not to drink their tap water. The Ohio EPA said the water was contaminated by a toxin called microcystin that is produced by an invasive algae bloom in Lake Erie.
While not all algae is harmful, the type seen in the huge blooms in the western part of Lake Erie and other inland Ohio lakes can produce nerve and liver toxins, which are especially dangerous for pets, children, the elderly and those with comprised immune systems.
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