Dei Fratelli, a preferred tomato brand sold throughout the United States, has re-introduced its condensed tomato soup as 100 percent gluten-free.
The gluten-free recipe replaces Dei Fratelli’s original tomato soup and now completes the Dei Fratelli line as completely gluten-free.
The newly formulated product, which is available in grocery stores locally and throughout the country, offers a new way for consumers to enjoy their favorite dishes with more taste and all natural, gluten-free ingredients.
The new tomato soup has the same zesty flavor as the original. It is the only condensed tomato soup on the market that is 100 percent gluten-free.
Additionally, more unique benefits setting it apart from other condensed tomato soups available include being produced without high-fructose corn syrup, tomato paste or water. The Dei Fratelli all-natural product uses crushed tomatoes to provide its fresher-tasting, rich tomato flavor.
“Dei Fratelli has always focused their attention to consumers who have dietary needs. Our effort to produce gluten-free products has benefitted those who are gluten-free or have an allergy to gluten,” said Steve Hirzel, president, Hirzel Canning Company & Farms. “We wanted to bring that same quality to our tomato soup. We are thrilled to release this new product, which will allow those with gluten dietary restrictions to enjoy the classic flavor of Tomato Soup.”
Dei Fratelli is manufactured by Hirzel Canning Company & Farms in Toledo. A fourth-generation, family-owned and operated company founded in 1923, which produces canned tomatoes, tomato products and sauerkraut in three processing locations. The company owns extensive greenhouses and farms in northwest Ohio.
Dei Fratelli launches new gluten-free tomato soup
Favored Tomato Brand Goes 100% Gluten-Free