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Written by Alyce Fielding
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Monday, 22 November 2010 09:38 |
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Clay High School's Culinary Arts students announced their annual Thanksgiving Pie Sale. Pies are available either fresh baked, frozen raw, or fully baked. Top left, Serrina Teran readies a pie shell for fellow student, Tyler Villareal and instructor, Chef Robb Parmilee. At right, Dylan Gill checks the thickness of the pecan pie filling. Bottom left, Nikki Bolla gets ready to bake the pies. For more information, call 419-693-0665 ext. 2036 or email
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. (Press photos by Ken Grosjean.) |
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Pie Sale
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