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Home Entertainment Oregon Community Theatre presents Peter Pan the Musical
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Oregon Community Theatre presents Peter Pan the Musical
Written by Tammy Walro   
Sunday, 02 November 2008 10:50
Oregon Community Theatre will open its 2008-2009 season with a two-weekend run of Peter Pan the Musical, a family show that’s sure to delight audiences of all ages with its memorable songs, spectacular flying and its familiar characters - Peter Pan and his Lost Boys from Neverland; Captain Hook, Smee and all the Pirates; the Darling children and Nana; and Tiger Lily and Tinkerbell.

The production is under the direction of Kevin Wietrzykowski, assisted by Elizabeth Gibson. It’s being choreographed by Jennifer Knapp.
Shows will be presented in the Fassett Auditorium, 3025 Starr Ave., Oregon, Nov. 7, 8, 14 and 15 at 8 p.m. and Nov. 16 at 3 p.m.

Tickets are $15 for adults and $12 for seniors/students and can be purchased in advance or at the door. For more information:, call 419-691-1398 or visit www.oregoncommunitytheatre.org.

Christian concert stops in Sandusky
The Superchick “Rock What You Got” Tour will stop at the Sandusky State Theatre Nov. 2. Showtime is 7 p.m.. Doors open at 6 p.m.

Superchick will be joined by Stellar Kart, Article One and Starlit Platoon for a high-energy Christian rock concert. Tickets are $15 and are available online at www.iTickets.com or by phone at 419-626-1892 x279.

Christmas Around the World

The Teutonia Männerchor and Damenchor will present this year’s Christmas Choral Concert, Dinner and Dance, “Weihnachten rund um die Welt” - “Christmas around the World” Dec. 6 at 7:30 p.m. at Oak Shade Hall, 3624 Seaman Rd. (near Coy) in Oregon.

The program will consist of traditional German American festive choral music along with seasonal choral favorites from Germany, Austria, America, Spain, Italy and France.  

At 5:30 p.m., prior to the “konzert” a scrumptious meal will be served with all the Christmas trimmings.  Following the music, dancing will be led by Al Nowak’s Edelweiss orchestra from Cleveland.      

Tickets, which are $22 per person for the concert, meal and dance, are available by contacting Willy Urbanus at 419-474-6042 or any member of the Teutonia family.  Tickets are also available through the GAF Club House at Oak Shade Grove  (419-691-6345).

Tailgate party, race planned
An Ohio State/Michigan Tailgate Party will be held Nov. 15 at 7 p.m. in the Sr. Diane Hay Community Center at St. Jerome School in Walbridge.

Live entertainment will be provided by Dave Carpenter and the Jaeglers. There will also be a corn hole tournaments, raffles, silent auctions and door prizes.

To kick off the party, a 5K race and one-mile walk will be held at 9 a.m. Registration will begin at 8 a.m. Overall, male/female winners will receive $50 gift certificates to Dick’s sporting goods. The race entry fee is $20 in advance and $25 on race day. For entry, call Tammy Wilhelm at 419-699-3364.

Tickets for the tailgate party are $15 if purchased by Nov. 5 and $20 at the door. Call Teresa Below at 419-836-9029 for more information.

Owens’ Terrace View Café fall menu
Area residents are invited to explore the diverse world of international cuisine and regional food discoveries as Owens Community College’s hospitality management and culinary arts programs present fall menu selections in the Terrace View Café.

The student-run Terrace View Café, which is open to the public during the academic year, is located in College Hall. Hours are Tuesdays and Thursdays from 11:30 a.m. to 1 p.m. Seating is limited and available until 12:15 p.m. The cost per lunch is $7.25 and reservations are required.     

Upcoming dates and entrée listings include Nov. 4 (panned chicken with homemade fettuccini), Nov. 6 (lamb and vegetable pilaf), Nov. 11 (“Shaker-style” turkey cutlets with roasted potatoes and pearl onions), Nov. 13 (sliced steak with sauerbraten and spiced red cabbage), Nov. 18 (roast turkey roulade filled with New England bread stuffing), Nov. 20 (Szechwan shrimp over white rice with broccoli spears), Dec. 2 (pork medallions encrusted in Maytag blue cheese and fresh herbs or pioneer buffalo stew with fry bread) and Dec. 4 (to be announced). A vegetarian selection is also available. A complete listing of dishes is available at www.owens.edu/terrace. Meals are available for take out.
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By: Tammy Walro

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