The Press Newspaper

Toledo, Ohio & Lake Erie

The Press Newspaper

The Press Newspaper

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In 2012, thousands of diners enjoyed Leadership Toledo’s Restaurant Week Toledo.

Now in its third year, the exciting dining event, which features special menus from local-only restaurants, will be extended to 10 days, from Thursday, Feb. 21 through Saturday, March 2.

Some of Toledo’s best restaurants will be participating in Restaurant Week Toledo. Each has developed special prix-fixe (fixed price) menus for both lunch and dinner. The special menus, only available during the 10-days of Restaurant Week Toledo, will feature lunch and dinner options priced at $10, $20 or $30 (excluding beverages, tax and gratuities).

Restaurant Week Toledo promotions are dine-in only and due to the event’s popularity, reservations are recommended.

A portion of the proceeds from Restaurant Week Toledo 2013 will support Leadership Toledo, a nonprofit organization that promotes leadership development for area youth and adults.

“There is real excitement in the community about Restaurant Week Toledo 2013. Our goals are to increase awareness of the many dining opportunities found here, stimulate business for restaurants, and raise awareness of the educational mission of Leadership Toledo,” said David Schlaudecker, executive director of Leadership Toledo.

This year’s lineup of participating restaurants includes several new establishments. Participating restaurants include: Bar 145, Barr's Public House, The Blarney, Bobby V's, Burger Bar 419, The Cafe at Oliver House, Capers, Gradkowski’s, ICE Restaurant and Bar, LaScola, Loma Linda’s, Mancy's Bluewater Grille, Mancy's Italian Grill, Mancy’s Steakhouse, Manhattan’s, The Maumee Bay Brew Pub, Maumee Wines and Bistro, Mutz, Plate 21, Poco Piatti, Registry Bistro, Rockwell’s, Rosie's Italian Grille, Shorty’s, Tea Tree Asian Bistro, TREO, Ventura’s, and Zinful.

Visit www.restaurantweektoledo.com to find participating restaurants’ special menus, maps and locations.