The Press Newspaper
St. Boniface Catholic Parish found that its famous all-you-can-eat fish fry had become so popular it had outgrown the undercroft beneath the church.
The new “venue” in the school gymnasium reflects how the event has grown and changed over the years.
The fish fry started in 2005 as a necessary fundraiser to help St. Boniface School meet expenses. Each Friday during Lent, they served about 250 dinners of fish with a side of cole slaw. As the menu expanded, the fish fry’s reputation spread and the crowds of customers grew. The undercroft was just too small to comfortably accommodate 500 meals a night.
“It’s more comfortable for our customers and much easier for the servers to clear tables and bring around drinks,” said chairman Ann Johnson. “Also, it’s much more convenient for people needing room for highchairs or wheelchairs. We want people to have a fun, pleasant fish fry experience, and this really does it.”
It’s not only in size that the fish fry that has grown. It has evolved from a school-focused fundraiser run by parents to an event that brings the whole parish together, and draws in and welcomes the entire community. True to its origins, everyone in the school family helps out, from Pumpkin (the big orange tabby that is the school’s unofficial mascot), greeting customers in the parking lot to the principal Milagros Greggila, pouring coffee and chatting with the diners. Students and parents clear tables while teachers take a turn in the serving line.
“It really is a lot of fun – a lot of work, but a lot of fun, too,” Greggila said. “It’s nice to see and talk to parents outside of the school day, to keep in touch with members of the community and really, to see the students stepping up and having fun while working hard and knowing they are doing something important.
“Someday they will be the leaders in their communities, and this is where it starts,” Greggila said.
“It’s not just about the money,” says head “Friar” Pete Johnson. “It’s about guy time, family time. We have volunteers of all ages working – 5-year-olds setting tables to retired parishioners taking dinners to the homebound. And beyond that, it’s really become a community outreach ministry. When you look out to the dining area, that’s not just St. Boniface parishioners. It’s become a gathering place for the whole community on Fridays. A great meal and a lot of fun.”
One night a group of Oak Harbor High School students dropped in to perform a number from their spring musical “All Shook Up.” At another fish fry, St. Boniface students had a “Wax Museum” that had famous people from Galileo and Annie Oakley entertaining waiting customers, and on April 4, local author Ki Jadwisiak will do a benefit book signing.
There is fun and fellowship, but a fish fry all comes down to the food. The dinners have come a long way from those first meals of fish and cole slaw. Today the menu includes both fried and baked fish, roasted potatoes, French fries, mac and cheese, hush puppies and a salad and dessert bar, in addition to coffee and fruit punch.
“There’s such a wide variety of food, it’s hard to make room for it all” said diner Bill Verbryke of Elmore.
“Opening it up like this makes it more relaxing,” said long-time customer Don Masnado. “It’s a great thing to bring a community together, and for such a great cause.”
“And you can’t beat the mac and cheese,” added his granddaughter, Ailish Masterson.
The St. Boniface fish fries continue every Friday through April 11, from 4-7 p.m. at 215 Oak St., Oak Harbor. Prices are $9 for adults and $6 for children under 12. Ages 5 and under are free.