|Owens Community College Culinary Arts students Linzy Packard, Jerilyn
St. Clair, Shelbie Pinkelman and Amber Simmet show off their delectable
desserts at the recent “Evening of Chocolate” – a themed dessert buffet
event designed to showcase the students’ baking and pastry talents. The
students are in the Baking and Pastry II class, which is taught by Food,
Nutrition and Hospitality Instructor Kelly Wolfe.
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