Farm Science Review to be virtual show this year

For the first time in its nearly 60-year history, The Ohio State University’s Farm Science Review, scheduled for Sept. 22- 24, will not be held in-person. Instead, a virtual show will be implemented for 2020.
The farm show, sponsored by Ohio State’s College of Food, Agricultural, and Environmental Sciences, annually attracts more than 100,000 visitors from the United States and Canada to the show site in London, Ohio.
“We are committed to delivering a robust and innovative virtual show in support of agriculture during this pandemic,” said Cathann A. Kress, vice president and dean of CFAES.
“Throughout its history, the Farm Science Review has been at the forefront of showcasing the future of agriculture,” she said. “While it may look different in 2020, we will continue to meet the needs of our growers and partners through access to exhibitors, virtual demonstrations, and education about the most recent advancements in agricultural production.”
The three-day event normally allows agricultural producers to peruse 4,000 product lines from 600 commercial exhibitors, view field demonstrations, and learn the latest in agricultural production.
Popular educational programs feature specialists from The Ohio State University, Central State University, and other land-grant institutions.
“Due to the rapidly changing conditions in the spread of COVID-19 across the U.S., the decision was made to hold a virtual show,” said Nick Zachrich, Farm Science Review manager. “We have worked diligently to plan for another incredible show demonstrating the newest developments in equipment, research, and application to support agricultural production.”
More information will be shared in the forthcoming weeks about the 2020 Virtual Farm Science Review program and how to engage. Visit fsr.osu.edu for ongoing updates.